PDF | Nutritional Sciences – From Fundamentals to Food (4th Edition)

Nutritional Sciences – From Fundamentals to Food (4th Edition)

Format: PDF eTextbooks
ISBN-13: 978-0357730539
ISBN-10: 0357730534
Delivery: Instant Download
Authors: Michelle McGuire
Publisher: Cengage

Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.