On Baking – A Textbook of Baking and Pastry Fundamentals (3rd Edition)
Format: PDF eTextbooks
ISBN-13: 978-0134188775
ISBN-10: 0134188772
Delivery: Instant Download
Authors: Sarah R. Labensky
Publisher: Pearson
This book was digitized and reprinted from the collections of the University of California Libraries. It was produced from digital images created through the libraries’ mass digitization efforts. The digital images were cleaned and prepared for printing through automated processes. Despite the cleaning process, occasional flaws may still be present that were part of the original work itself, or introduced during digitization.
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