Nutrition – An Applied Approach (5th Edition)
Format: PDF eTextbooks
ISBN-13: 978-0134516233
ISBN-10: 0134516230
Delivery: Instant Download
Authors: Janice Thompson
Publisher: Pearson
Nutrition: An Applied Approach introduces non-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity.
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